Hawaiian Macaroni Salad Recipe: Creamy, Easy & Delicious

When it comes to authentic Hawaiian cuisine, one dish stands out as a creamy, tangy side favorite – Hawaiian macaroni salad. A staple in Hawaiian plate lunches, this dish combines simple ingredients for an incredibly satisfying result. Whether you’re planning a beach picnic or a potluck, this salad will transport you straight to the islands.

What Is Hawaiian Macaroni Salad?

Hawaiian macaroni salad is a rich and creamy pasta salad made with elbow macaroni, real mayonnaise, and a variety of vegetables and add-ins. Its signature creamy texture sets it apart from other macaroni salads. Originating in the late 1800s, it became a quintessential component of the Hawaiian plate lunch—a meal featuring a protein, rice, and a generous scoop of macaroni salad.

Hawaiian macaroni salad is beloved for its simplicity, but it also offers room for variations. In some regions, you’ll find versions with tuna, crab, or even spam added in for an extra punch of flavor. This dish has become a symbol of Aloha cuisine, bringing comfort and satisfaction to those who try it.

If you’re a fan of traditional comfort food with a twist, you might also enjoy trying some of these unique sourdough discard recipes, which offer a creative way to use your sourdough starter.

Key Ingredients

The beauty of Hawaiian macaroni salad lies in its simplicity. These basic ingredients are key to nailing the authentic flavor and texture:

• Elbow macaroni: Always cooked just past al dente for a softer texture.
• Mayonnaise: A must for that signature creamy finish. Best Foods or Hellmann’s are traditional, but feel free to use your favorite brand.
• Vegetables: Most commonly, you’ll find finely grated carrots, celery, and onions.
• Optional add-ins: Some recipes include peas, tuna, or even bits of crab for extra protein and flavor.

For more inspiration on delicious and unique recipes, check out this creamy and savory crab brûlée recipe, perfect for seafood lovers.

Step-by-Step Guide to Making Hawaiian Macaroni Salad

Creating the perfect Hawaiian macaroni salad is straightforward but requires attention to detail to achieve that authentic taste and texture. Here’s how to make it:

Ingredients:

• 1 lb elbow macaroni
• 2 cups mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon sugar (optional for sweetness)
• 2 carrots, finely grated
• 1/2 onion, finely chopped
• Salt and pepper to taste

Instructions:

1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just past al dente, about 9-10 minutes. Drain and rinse with cold water.
2. Prepare the dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, and sugar. Taste and adjust seasonings.
3. Combine ingredients: Add the drained macaroni, grated carrots, and chopped onions to the dressing. Stir until the macaroni is fully coated.
4. Chill and serve: Cover the bowl with plastic wrap and chill for at least 1 hour (preferably 2-4 hours). This helps the flavors meld together.

Common Mistakes to Avoid

• Overcooking or undercooking the macaroni: The texture of the pasta is key to an authentic Hawaiian salad.
• Skipping the chill time: Allowing the salad to rest in the fridge is crucial for the flavors to develop fully.

Variations of Hawaiian Macaroni Salad

While the classic version of Hawaiian macaroni salad is always a hit, there are plenty of ways to put your own spin on the dish:

• Adding proteins: Tuna, crab, or even spam can add a new layer of flavor to the traditional recipe.
• Tweaking the dressing: Some prefer a touch of mustard or a hint of sugar to balance the acidity of the vinegar.
• Vegetarian options: Load it up with extra veggies like peas, cucumbers, or bell peppers for a heartier salad.

Nutritional Information

Hawaiian macaroni salad is rich and creamy, which means it does pack in the calories. A typical serving has around 300-350 calories, largely due to the mayonnaise base. To make a lighter version, consider:

• Reducing the amount of mayonnaise: Substitute half with Greek yogurt for a healthier option.
• Adding more vegetables: Increasing the volume of veggies can lower the overall calorie count per serving.

Pairing Suggestions

Hawaiian macaroni salad is versatile and pairs well with a variety of dishes, making it the perfect side for:

• Grilled meats: Think BBQ chicken, ribs, or grilled pork chops.
• Seafood: Grilled shrimp or fish tacos pair wonderfully with the creamy salad.
• Hawaiian Plate Lunches: Serve alongside traditional Hawaiian dishes like kalua pork, chicken katsu, or teriyaki beef.

Frequently Asked Questions

Can I make Hawaiian macaroni salad in advance?

Yes, Hawaiian macaroni salad actually tastes better when made a day ahead. Just be sure to store it in an airtight container in the fridge, and it should last up to 3-5 days.

Why does Hawaiian macaroni salad taste sweet?

The sweetness comes from the optional addition of sugar in the dressing. This helps balance out the tanginess of the vinegar and mayo.

Can I use Miracle Whip instead of mayonnaise?

Miracle Whip can be used as a substitute, but keep in mind that it’s sweeter and has a tangier flavor compared to real mayonnaise, which can change the overall taste of the salad.

What makes Hawaiian macaroni salad different from regular macaroni salad?

Hawaiian macaroni salad is creamier and less complex than other versions. It’s typically made with fewer ingredients and focuses on a smooth, rich texture.

Now you’re ready to create your own Hawaiian macaroni salad and bring a taste of the islands to your table. Whether you stick to the classic recipe or experiment with your own variations, this dish is sure to be a hit at any gathering.

If you’re looking for more delicious ideas, why not try some cold shrimp salad recipes to pair with your Hawaiian macaroni salad? They are light, refreshing, and complement the richness of the dish.