Classic Spaghetti Carbonara Recipe – Ready in 35 Minutes

Classic Spaghetti Carbonara

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This Classic Spaghetti Carbonara recipe brings the flavors of Italy right to your kitchen. In just 35 minutes, you can create a dish that’s both comforting and elegant, perfect for a weeknight dinner or a special occasion.

• Author: Sarah Williams
• Prep Time: 15 Min
• Cook Time: 20 Min
• Total Time: 35 Min
• Yield: 4 1x

Ingredients

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• 12 oz (340g) spaghetti
• 2 large eggs
• 1 cup grated Parmesan cheese
• 4 oz (115g) pancetta or guanciale, diced
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional)

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Instructions

• Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
• Prepare the sauce: In a mixing bowl, whisk together the eggs and grated Parmesan cheese until smooth. Set aside.
• Cook the pancetta: In a large skillet, cook the diced pancetta or guanciale over medium heat until crispy, about 5-7 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
• Combine pasta and sauce: Reduce the heat to low. Add the cooked pasta to the skillet with the pancetta and garlic, tossing to combine. Remove the skillet from heat, and slowly pour the egg and cheese mixture over the pasta, tossing quickly to create a creamy sauce. If needed, add the reserved pasta water, a little at a time, to reach the desired sauce consistency.
• Season and serve: Season with salt and freshly ground black pepper to taste. Garnish with chopped parsley if desired. Serve immediately.

Notes

This dish is a true classic, showcasing the rich flavors of pancetta and Parmesan in a simple yet luxurious sauce. Perfectly balanced and utterly delicious, it’s a pasta dish that everyone will love.

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 190mg

Savor the Authentic Flavor of Classic Spaghetti Carbonara

If you’re craving a quick and indulgent Italian dish, try this Classic Spaghetti Carbonara recipe. This famous Roman pasta is loved for its rich, creamy texture and balanced flavors. Made with simple, high-quality ingredients like eggs, Parmesan cheese, and pancetta or guanciale, Spaghetti Carbonara offers a comforting meal that tastes like it’s from a restaurant.

Quick and Easy Classic Spaghetti Carbonara Recipe

This Spaghetti Carbonara recipe is both authentic and easy to prepare. It’s perfect for busy weeknights or special occasions. With a total prep and cook time of just 35 minutes, you’ll have a delicious meal ready in no time. The creamy sauce, made by combining eggs and cheese, clings to each strand of spaghetti. Crispy pancetta adds a savory depth that’s hard to resist. A touch of garlic boosts the flavor, making every bite of this classic pasta dish satisfying.

How to Perfect Your Spaghetti Carbonara Sauce

To master this Classic Spaghetti Carbonara recipe, avoid scrambling the eggs when mixing them with the hot pasta. Remove the skillet from heat before adding the egg mixture. The residual warmth will create a smooth, silky sauce. Remember to reserve some pasta water. This starchy liquid helps adjust the sauce to the perfect consistency. Season with freshly ground black pepper and garnish with chopped parsley for a dish that’s sure to please.

Enjoy a Comforting Italian Dish at Home

Whether you’re new to Italian cooking or a seasoned pro, this Classic Spaghetti Carbonara recipe is a must-try. It’s a timeless dish that showcases the simplicity and elegance of Italian cuisine. Enjoy this Spaghetti Carbonara with a glass of your favorite wine. Pair it with a side salad or crusty bread for a complete and satisfying meal. This dish will impress both family and friends.