Eskimo Pie Popsicle Recipe
- Prep Time: 15
- Cook Time: 10
- Total Time: 4 hours 25 minutes
- Yield: 4 1x
- Method: Freezing Time 4-6 hours
Ingredients
For Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
For the Coating
- 2 cups semisweet chocolate chips
- ¼ cup coconut oil or vegetable oil
Instructions
- Prepare the Ice Cream Base
In a bowl, whisk together heavy cream, milk, sugar, and vanilla until the sugar dissolves. Refrigerate the mixture for at least 2 hours to cool. Pour the chilled mixture into popsicle molds, leaving a little space at the top. Insert popsicle sticks and freeze for 4-6 hours until solid. - Make the Chocolate Coating
In a saucepan, melt chocolate chips with coconut oil over low heat, stirring until smooth. Let the melted chocolate cool slightly. - Assemble the Popsicles
Remove the frozen popsicles from the molds. Dip each popsicle into the melted chocolate, letting any excess drip off. Place the dipped popsicles on a parchment-lined baking sheet and freeze for 15-20 minutes until the chocolate hardens. - Store the Popsicles
After the chocolate has set, wrap each popsicle individually in parchment or wax paper. Store them in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 4
- Calories: 214 kcal
- Sodium: 24mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg
Indulge in Nostalgia with Eskimo Pie Popsicles
If you’re seeking a nostalgic dessert that combines creamy vanilla ice cream with a rich, crunchy chocolate shell, then Eskimo Pie Popsicles are the perfect treat. These homemade popsicles are easy to make and offer a delightful mix of textures and flavors. The smooth, velvety ice cream paired with the snap of the chocolate coating makes each bite truly irresistible. Whether it’s a hot summer day or you simply crave something sweet, these popsicles provide a refreshing and satisfying experience.
Why You Should Try Making Eskimo Pie Popsicles at Home
Making Eskimo Pie Popsicles at home lets you use fresh ingredients and customize the flavors to your liking. You can try different types of chocolate, add mix-ins like crushed nuts or cookie pieces, or even include a splash of liqueur for an adult twist. Moreover, by making them yourself, you avoid preservatives and enjoy a treat that is both delicious and wholesome.
Another great reason to try this recipe is the versatility it offers. You can adapt the recipe to be dairy-free by using coconut or almond milk. Additionally, you can cater to dietary preferences by choosing your favorite type of chocolate for the coating. The possibilities are endless, making these popsicles a fun and creative project in the kitchen.
Tips for Perfect Eskimo Pie Popsicles
- Use High-Quality Ingredients: Choose premium heavy cream, milk, and vanilla extract to ensure a rich and creamy ice cream base.
- Chill the Mixture Well: Make sure to chill the ice cream mixture for at least 2 hours before pouring it into molds. This step is crucial for a smooth texture.
- Melt the Chocolate Slowly: Melt the chocolate over low heat or in short intervals in the microwave to avoid burning. Stir frequently to get a glossy coating.
- Double-Dip for Extra Crunch: For a thicker chocolate shell, consider dipping the popsicles in chocolate a second time after the first layer has set.
Creative Ways to Enjoy Your Popsicles
There are many ways to elevate your Eskimo Pie Popsicles beyond the basic recipe. For example, try rolling them in crushed nuts or coconut flakes for added texture. Or, drizzle them with caramel or peanut butter for an extra layer of flavor. You could even create ice cream sandwiches by placing them between two soft cookies for a fun twist.
Storing Your Popsicles
To keep your popsicles fresh and free from freezer burn, wrap each one individually in parchment paper. Then, store them in an airtight container. This method will prevent them from sticking together and help maintain their quality for up to two weeks.
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