Eskimo Pie Popsicle Recipe
- Prep Time: 15
- Cook Time: 10
- Total Time: 4 hours 25 minutes
- Yield: 4 1x
- Method: Freezing Time 4-6 hours
Ingredients
Scale
For Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
For the Coating
- 2 cups semisweet chocolate chips
- ¼ cup coconut oil or vegetable oil
Instructions
- Prepare the Ice Cream Base
In a bowl, whisk together heavy cream, milk, sugar, and vanilla until the sugar dissolves. Refrigerate the mixture for at least 2 hours to cool. Pour the chilled mixture into popsicle molds, leaving a little space at the top. Insert popsicle sticks and freeze for 4-6 hours until solid. - Make the Chocolate Coating
In a saucepan, melt chocolate chips with coconut oil over low heat, stirring until smooth. Let the melted chocolate cool slightly. - Assemble the Popsicles
Remove the frozen popsicles from the molds. Dip each popsicle into the melted chocolate, letting any excess drip off. Place the dipped popsicles on a parchment-lined baking sheet and freeze for 15-20 minutes until the chocolate hardens. - Store the Popsicles
After the chocolate has set, wrap each popsicle individually in parchment or wax paper. Store them in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 4
- Calories: 214 kcal
- Sodium: 24mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg
Find it online: https://yumsage.com/eskimo-pie-popsicle-recipe/